Atlanta, NYC, Philadelphia, Paris, Morningside Farmers Market. Matthew Ridgway has cheffed in all these places. The verdict for the executive chef of Southern Proper Hospitality’s Gypsy Kitchen and The Southern Gentleman? “I love the people and the ingredients in the South, as well as the longer growing season,” confides Ridgway. Agree! His enthusiasm, along with loads of farm-fresh produce, is ripe for the picking at Saturday’s Morningside Farmers Market. Stop by and gather ideas at his chef demo, 9 a.m.-ish on July 2.
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