Chef Kevin Gillespie is loading the Gunshow kitchen chamber for June’s “Hired Guns” dinner on Sunday, June 12 and Monday, June 13. Chef Kenny Gilbert of Gilbert's Underground Kitchen in Fernandina Beach, Florida, blasts into the Glenwood Park restaurant to join Gillespie, Gunshow executive chef Joey Ward and the “kitchen dudes” (and dudettes). As Gilbert mingles with diners and shares his innovative take on tropical and traditional cuisine, guests will easily see why this seventh season “Top Chef” contestant claims fame as one of the show’s most likeable chefs. His career has taken him from Florida and Sea Island, Georgia, to Colorado, New Jersey, Spain, France and the Caribbean. Gilbert has appeared on “The Today Show,” written his own cookbook, created a line of spice blends and has cooked for the Sports Illustrated Super Bowl party and numerous celebrities. Oh, and did we mention he conquered kitchen master Bobby Flay on a recent episode of “Beat Bobby Flay”? Buy tickets via Xorbia; $95 per person (not including drinks, tax and gratuity). Hone in on them now, before this tantalizing trophy is out of sight.
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