National Salad Month sprouts in May, heralding salad days
are officially here. To munch salads any time of year is perfectly acceptable,
but hot days beg for salads by the bowlful in the same way sunshine screams
“Beach!” The Big Ketch Saltwater
Grill comes through on both accounts, tossing two especially special
seaworthy entrée salads onto lunch and dinner menus this month at their beachy
restaurants in Buckhead and Roswell. Through Sunday, May 15, sail in for a
tropical salad featuring almond-crusted grouper atop crisp romaine, melon,
papaya, torn basil and mint with a toasted coconut vinaigrette. May 16-29
spawns grilled salmon on a spinach and arugula mix with peaches, toasted
walnuts, crispy shallots, crumbled blue cheese and an orange honey-balsamic
vinaigrette.
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