April Showers and Edible Flowers
grow a veritable Monet’s Garden of incredible, edible gardens. Eye-catching
tall stick floral ice cubes and flower cocktail toppers give drinks reason to
blossom. Petals push pretty little cast-iron skillet pizza, springtime zucchini
tart, cherry tomato and mozzarella ball salad and mushroom, ricotta and goat
cheese ravioli to prize bloom status. Pick a dessert from shortbread cookies
with pressed flowers, Earl Grey panna cotta tarts with dried flowers, a
blueberry lemon vegan cheesecake and other gourmet garden varieties. Goes to
show, bloom where you’re planted, even if it’s in the kitchen.
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