Atlanta springtime, Australian autumn. Stem Wine Bar general manager/sommelier
Chris McNeill shifts the focus down under to Aussie wine cellars for the
Marietta wine bar’s April wine tasting series. Owner/chef Doug Turbush is on
board, preparing six small bites to pair perfectly with McNeill’s Australian wine
selections for the 6:30-8 p.m. Wednesday night events. Expect unpretentious
ambience and a lively flow of wines and conversation but no kangaroos. Still,
better hop to buying tickets! A limited number of seats are available, and
these events sell out quickly. Buy event tickets by clicking on your preferred
wine tasting date below. $40 per person (not including gratuity or small online
purchase service fee).
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