There are burritos. And then there are “Willy
Good” burritos. The kind Willy’s Mexicana Grill rolls around choice ingredients
like adobe and Sinaloa chicken, chipotle pork, cilantro-garlic steak, Sinaloa
tofu, homemade guac and pico de gallo and fresh veggies galore. It’s all “Willy
Good” – whether folded into the soft corn tortilla of a Charolita street-style
taco, a quesadilla or heaped onto nachos, a burrito bowl or into a Southwest
chicken salad, fajita steak or Willy’s salad. Can’t omit refreshing drinks,
including homemade lemonade, iced tea, fountain and bottled drinks plus
domestic and imported beers. Margaritas chill on the menu at
Howell Mill, Midtown, Edgewood, Brookhaven and Peachtree City locations.
Something else that’s “Willy Good”? Knowing that with locations all over
Atlanta, Athens and Peachtree City, there’s a distinctly personable Willy’s
near you.
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