Think rosé wines are a sweetish blend of red and white
wines? Red hot wrong. Rosé wines are made from red grapes, and they’re not
sweet. Rosé wines rise up in their own special Rosé
tasting session at Stem
Wine Bar on Wednesday, May 4. Novices and those in the know will
explore and learn about these underrated warm weather-perfect wines at a lively
6:30-8 p.m. event. Drink pink selections from around the world chosen by Stem
general manager/sommelier Chris McNeill and paired with small bites prepared by
owner/chef Doug Turbush. Seats go quickly for Stem wine tastings so buy tickets ASAP
to reserve seats. $40 per person (plus $3.19 service fee; gratuity will be
added at in-store checkout).
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