Bag the baguette and
spread some Banh Mi, Please throughout the day. The addicting
Vietnamese staple chameleons in vegetarian and Crock-Pot bowls, burgers,
sliders, pizza, street tacos, breakfast sandwiches, bulgogi and other
can’t-get-enough mouthfuls like cheesy shrimp and grits banh mi in a waffle
cone (two scoops, please). For diehards, we include recipes for homemade banh
mi-building condiments, and beginners can latch onto a few banh mi basics.
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