Surrender to “A Crush on Wine” at Aqua blue Dine Around Dinner in Conjunction with High Museum Atlanta Wine Auction March 30

If you have “A Crush on Wine,” you’ll fall head over heels for the “Dine Around Dinner” Aqua blue is hosting as part of the High Museum Atlanta Wine Auction – now in its 24th year – going on March 30-April 2. Aqua blue chefs Kien Sam and John Metz are creating an exquisite prix fixe menu that will be paired with fine wines from Cass Winery for this wow-worthy VIP dinner starting at 6:30 p.m. on Wednesday, March 30. The Roswell restaurant’s attentive staff will be joined by Cass Winery owners Ted and Lisa Plemons pouring their Rhone-inspired varietals from the central coast of California. This special evening is priced at $150 per person, inclusive of tax and gratuity. For reservations, call 770-643-8886. A portion of the night’s proceeds will benefit the High Museum of Art.