Chef Gerry Klaskala is the first phenomenal chef to step up to the plate for the Serenbe Southern Chef Series 2016. Ten guests will have an opportunity to don aprons, roll up sleeves and set to prepping, cooking and eating Sunday supper and Monday lunch with the chef/owner of Aria at The Inn at Serenbe on March 6-7. Breakfast and an overnight stay at The Inn at Serenbe, located in peaceful Chattahoochee Hills, Georgia, also are included in the $695 per-guest package price. Small class size means spaces go quickly. Email Guest Services to reserve a spot or call 770-463-2610.
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