Ticket sales
begin March 18 for the sixth annual Atlanta Food & Wine
Festival, on tap to fill Midtown with all things delicious June 2-5. While
we’ll dole out more information in days to come, here’s a heads up that chef
Gerry Klaskala (Aria) and chef Kevin Gillespie (Gunshow, Revival) will be among the
award-winning roster of restaurants, chefs, sommeliers, beverage innovators and
culinary gurus gathering together to dish and pour more than 200 ways to sip,
savor and sample the South. Take advantage of early bird pricing through April
15. Pick your social avenue to follow the food and fun: Facebook, Twitter and/or Instagram (@ATLFoodandWine,
#AFWFT).
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