@MilkBarStore shows off the genius behind Milk
Bar, sister bakery to global Momofuku restaurants. This is the place where
founder, award-winning pastry chef and "Masterchef" judge Christina
Tosi came up with cereal milk ice cream, compost cookies and crack pie while
revamping homemade desserts with her playful spin and penchant for locally
sourced dairy. Gallons more info at www.milkbarstore.com.
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