So you missed treating someone special to a Valentine’s Day dinner
out on the town? Redeem yourself by making a date for Ray’s at Killer Creek during Alpharetta
Restaurant Week, going on through Saturday, February 27. Guests can select
their choice morsels on Ray’s $25 prix fixe, three-course dinner menu (excludes tax, gratuity or beverages). The first
course offers artisan field greens, Caesar salad or a cup of crab bisque. Mains
float land and sea options: salmon Oscar with jumbo lump crab meat, béarnaise,
grilled asparagus and whipped Yukon Gold potatoes; Springer Mountain Farms
chicken with grilled king trumpet mushrooms, grilled asparagus and bacon-thyme
demi-glace; or filet trio with mushroom bordelaise and whipped Yukon Gold
potatoes. Dessert demands the willpower to choose either Key lime pie with
raspberry coulis or crème brûlée with seasonal fruit compote -- fresh whipped
cream dollops both selections. Call the restaurant for reservations:
770-649-0064. Heck, belated Valentine’s dinner or not, this delectable deal is
irresistibly sweet.
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