FLIP burger boutique is keen, or make that quinoa, on piling on the veggies in the new year. The Shrubber, January’s Burger of the Month, nixes a bread bun in favor of Parmesan-fried eggplant slices. A quinoa patty hunkers down in between, capped by cucumber threads, pickled yellow beets, orange gremolata mayo and crispy shallots ($10.) Wait, there’s more on the plate -- zucchini fries underscore the veggie theme. Consider it a beverage or dessert but do consider tangoing with a mango and vanilla ice cream milkshake topped with pine nut crumble, cherry foam and candied jalapeños ($5). Mangos make the shake count as a fruit, right?
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