Sunday brunch at The Southern Gentleman inserts a breather in a week that reads like a run-on sentence. At ease. Executive chef Matthew Ridgway wants families and friends to relax at the Buckhead restaurant’s recently introduced brunch, served from 11 a.m.-3 p.m. May the day’s most challenging questions be menu related -- whether to choose the traditional Monte Cristo triple decker of Southern ham, roasted turkey and Swiss cheese with bourbon barrel maple syrup ($15), the Maryland deviled crab sandwich with comeback sauce ($16), the crispy anadama toffee waffles ($13) or one of the other seductive brunch specialties. Why hurry? It would be a shame to race through that starter of smoked trout rillettes ($10), the pimento cheese-Dixie bacon soft omelet prepared in the traditional French style and served with home-fried potatoes ($15) or dessert of caramelized banana and hazelnut bostock French toast ($8). Cocktails enter the picture after 12:30 p.m., when guests may want to choose The Southern Gentleman bloody mary with Tito’s vodka, pickled shrimp and a Dixie bacon garnish; the Scarlett Belle blushing cranberry-infused vodka; or a sturdy Brunch Punch of Four Roses bourbon, allspice dram, cinnamon honey syrup, black true sea salt, hard cider, bitters and apple spice. Ridgway also has recently introduced new lunch and dinner menus at the restaurant located in The Shops Buckhead Atlanta. Make reservations online or call 404-939-9845. Valet parking is available.
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