Bellina Alimentari believes melding strong links in the chain between farmers, consumers and chefs originates with meeting the people and food sources behind the plates...building a “plate”-onic relationship of sorts. This evening, November 10, the Ponce City Market Italian eatery and shop will host a “Meet the Farmer” aperitivo (a.k.a. Italian-style happy hour) from 5-7 p.m. in its Culinary Club area so guests can become more acquainted with Brasstown Beef, Bellina’s beef supplier. Chat with father and son cattle farmers Steve and Whit Whitmire while sipping a glass of wine and add a beefy nibble for $5 featuring Brasstown’s all-natural, aged beef. Ask “What’s your beef?” and the Whitmires will answer -- humanely raised on vegetarian feed, without receiving hormones or antibiotics, just across the border in North Carolina.
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