10th & Piedmont executive chef Michelle Matlock rakes in autumn’s glory for her savory and filling pumpkin and duck paella. In its native Spain, paella is a chameleon dish easily adapted to show off each season’s bounty. Globally inspired yet not bound by borders, Matlock loads her version with seared duck breast, peas, cranberries, fennel, thyme and sage pumpkin stock. One paella only sets you back $14 or order 2 for $27. Take flight to Midtown for this limited-time special, only available during dinner hours through Wednesday, November 25. Like duck hunting season, this trophy of a dish will be gone in a flash.
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