What’s a city guy or gal to do this weekend? Spend An Afternoon in the Country with chefs from Atlanta’s top restaurants in the beautiful gardens of the Inn at Serenbe, Sunday, November 8 from 1-4 p.m. Taste chef creations along with fine wines and premium micro-brews while enjoying live music, a silent auction, a cake raffle with goodies from Atlanta pastry chefs, hayrides and lots more activities. This 15th annual event hosted by Les Dames d’Escoffier International - Atlanta Chapter is a pleaser for all ages. The Dish blog leafs out the details.
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