Gypsy Kitchen, at The Shops Buckhead Atlanta, turns the post-workday traffic and twilight zone into the two happiest hours of the day. Wine o’clock strikes Monday through Friday evenings from 4:30-6:30 p.m. in the bar area and out on the patio where a rotating selection of high-end red and white wines and a sparkling wine, each priced at $5 per glass, will excite wine enthusiasts. Stave off hunger pangs with small bites from executive chef Matthew Ridgway’s updated menu, including house-brined olives, Marcona spiced almonds or chicken croquetas for $4 and plates of patatas bravas, garlic mushroom caps and crispy chickpeas for $5. Sure beats having your seat on the street.
No comments:
Post a Comment