We have to share. It’s the right thing to do. As native compadre Tin Lizzy’s Cantina enters its 11th year, Georgia’s wildly popular cantina has sights set on sharing its liveliness and creative FlexMex take on Tex-Mex with the rest of the nation. The Atlanta-based chain is actively seeking entrepreneurs across the country interested in growing the Tin Lizzy’s brand as franchisees. Unprecedented growth has seen the company-owned chain open 10 Georgia locations and cross the border into South Carolina with an October opening in Columbia and a 12th store entering the Greenville market in early 2016. CEO Tory Bartlett -- and co-founders John Piemonte, Mike Evertsen and Chris Hadermann -- see Tin Lizzy’s connecting with communities through social engagement, talented teams and the casual culture of the Tin Lizzy's brand (as well as the irresistible gourmet tacos). One way the cantina reaches out to the community is through its annual taco contest that gives customers a chance to see their own taco recipes win spots on the menu. Qualified multi-unit operators are invited to visittinlizzyscantina.com/franchise for details about available markets, application requirements and other information.
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