October’s Harvest for the Cure adds another light to the gratitude glow shining brightly this Thanksgiving month. Fueled by gourmet food and vintage wine pairings and framed with acclaimed art, the event raised $325,000 going toward The Georgia Chapter of the National Multiple Sclerosis (MS) Society’s research to help treat and end MS globally. Many of Atlanta’s most talented chefs and sommeliers, including Gerry Klaskala and Andres Loaiza fromAria as well as those from Gunshow, Milton’s Cuisine & Cocktails and others, contributed to the evening’s success. Read more about the event and MS on our blog.
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