Pursue
true hoppiness at Gunshow by scoping out craft beers from
two local breweries during the nationally acclaimed restaurant’s first
“Shotgun” Beer Dinner. Chef Kevin Gillespie’s Glenwood Park restaurant fires
off its new quarterly brew-ser series on Sunday, October 25 by partnering with
Athens-based Creature Comforts Brewing Co.
and Decatur’s Three Taverns Craft Brewery.
Executive chef Joey Ward says the dinner will feature 10 beers representing the
two breweries’ wide range of flavors, complemented by six dishes created by his
sharpshooting culinary team. Dinner rolls out to the communal-style dining
tables on the restaurant’s signature rolling carts. Shotgun guests head home
with glassware and other goodies from the breweries. Limited to 60 guests,
tickets are $100 per person and cover tastes of all the night’s dishes and
beers as well as tax and gratuity. Buy tickets online through Xorbia.
Those hunting for another dynamic blast of top
talent can set sights on the final Gunshow Hired Guns dinner of the 2015 season, on target for a 6 p.m.
start on November 17 and 18. Guest chef Joe Kindred, chef and co-owner of
hometown namesake Kindred in
Davidson, North Carolina, hits the bull’s-eye with his award-winning,
contemporary take on Southern cuisine. Chef Kevin Gillespie considers Kindred a
“chef’s chef.” Training at Johnson and Wales in Charleston, South Carolina and
gleaning experience at well-known restaurants in Chicago, San Francisco and
Charlotte already filled Kindred’s apron pocket when he and wife Katy opened
their Davidson restaurant in February 2015. Kindred quickly climbed the chart
to be one of Bon Appetit magazine’s top 10 new restaurants of the year. Don’t
miss a shot at reservations to this high-demand event. Make phone reservations
now at 404-380-1886. Online reservations open up October 17.
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