Spuddie buddies unite! September is National
Potato Month, and we’re digging deep to turn up Scattered, Smothered and Covered potato
recipes such as potato croquettes with sweet Sriracha mayo, Spanish patatas
bravas with garlic allioli, Polish pierogi, egg-stuffed baked potatoes for the
brunch board and a loaded baked potato soup that could become autumn’s go-to
comfort food. Easy potatoes in foil remind us of scout campouts while homemade
Tater Tots (say it isn’t so) beg to be eaten when watching “Napoleon Dynamite”
for the umpteenth time.
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