Watermelons, out. Pumpkins, in. Summer vegetables are calling it a season just as autumn rows ante up their own prize bounties and outdoor temperatures encourage lingering amid the greens. Ideal conditions for Milton’s Cuisine & Cocktails chef Derek Dollar to welcome fall at a Garden Dinner served right plumb in Milton’s Acre on Sunday, September 20. Guests arrive at 5 p.m. for a reception with hors d’oeuvre and libations and a tour of Milton’s Acre with resident grower Peter Kohm before settling in for the four-course, family style dinner with wine. Stars come out as the rustic meal winds down at 8 p.m. Purchase tickets here and now, $125 per person including tax and gratuity. For more details, call 770-817-0161. The last Garden Dinner in the 2015 series will be held October 11 -- then you’ll have to wait until May 2016 to do it again.
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