September has an “R” in it, and Ray’s on the River has three. Know what that means? According to folk wisdom, prime oyster feasting season is here. Come aboard Oysterfest 2015 at the Chattahoochee riverside restaurant the afternoon of Saturday, September 12 from noon-3 p.m. Pile fresh Gulf, East Coast and pilsner-roasted oysters on the plate, being sure to save room for buffet sides of jalapeño coleslaw, fingerling potato salad, roasted andouille sausage, corn on the cob, homemade sauces, rolls plus Key lime pie cups for dessert. Includes iced tea and sodas to wash everything down; buy more spirited adult beverages at the cash bar. $40 per person plus tax and gratuity. Reservations, with credit card, required: 770-955-1187. Ray’s at Killer Creek is hosting their Oysterfest on Saturday, September 19 from noon-3 p.m. Good to know in case you can’t dive in this weekend or if you live to slurp oysters!
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