“Try This at Home” and Foam that Cheese -- Richard Blais Signs Cookbook at FLIP Buckhead August 9

Siphon novel ideas, such as how to cheese foam your burger, off the pages of the ultimate guide to playing with food.FLIP burger boutique creative director Richard Blais will sign copies of his James Beard Award-nominated cookbook “Try This at Home: Recipes from My Head to Your Plate” on Sunday, August 9 from 1-3 p.m. at FLIP burger boutique in Buckhead. Bookless? Buy one there for $30. Tell mom that if Blais, a Culinary Institute of America-trained chef, restaurateur and television celebrity, can toy with his food, you can, too.