Gather in the garden at Milton’s Cuisine & Cocktails and feast on executive chef Derek Dollar’s four-course menu with wine pairings on Sunday, August 23. Arrive at 7 p.m. for a reception featuring hors d’oeuvre and libations, then set off on a quick garden tour led by Milton’s Acre resident grower Peter Kohm. Milton’s Acre looks even more magical graced with stunning tablescapes and twinkling arbor lights as guests sit down for a family style dinner of modern-yet-rustic comfort food inspired by the garden harvest. Purchase tickets online, $125 per person (includes tax and gratuity). For those unable to “beet” it to this event in historic Crabapple, the last two Garden Dinners of the 2015 season on September 20 and October 11 are ripe for the picking. More information? Call 770-817-0161.
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