Only 33 guests will be able to sit down to "A Night in the Parlour" beer dinner featuring a trio of courses and beers at The Blind Pig Parlour Bar on Wednesday, July 29 at 7 p.m. Chef Nagib Sued of The Blind Pig and Smokebelly BBQ will be joined by Brian Purcell of Three Taverns Craft Brewery to guide guests through three courses paired with three different Three Taverns brews. Buy tickets in advance online, $33 per guest. The Blind Pig is located behind Smokebelly BBQ in Buckhead.
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