Ray’s Restaurants and Rockland, Maine share a common denominator. Lobsters. While Rockland is the self-proclaimed “Lobster Capital of the World,” the king of crustaceans rules at Ray’s Restaurants’ Lobsterfest. Currently at Ray’s at Killer Creek and beginning Monday, July 6 at Ray's on the River and Ray's in the City, select a 1.25-pound whole Maine lobster served with drawn butter and a choice of salad and side for $24.95. All three restaurants salute Independence Day by presenting a one-pound whole Maine lobster, drawn butter and a choice of side for just $16.95 on July 4. The celebration continues over a lobster boil spread at Ray’s at Killer Creek on Saturday, July 11 and at Ray’s on the River on Friday, July 17 and Saturday, July 18. The all-you-can-eat buffet boasts succulent lobster tails, lobster claws, peel-and-eat shrimp, andouille sausage, savory red potatoes, roasted corn coleslaw and more plus house-made desserts. Cash bar. All three spreads are from 6:30-9:00 p.m. and cost $50 per person, plus tax and gratuity. Space is limited; for reservations, call 770-955-1187 (Ray’s on the River) or 770-649-0064 (Ray’s at Killer Creek). Hurry in or you’ll miss Lobsterfest by a tail.
Wednesday, July 1, 2015
Stop Floundering and Claw Your Way to Ray’s Restaurants for Lobsterfest
Ray’s Restaurants and Rockland, Maine share a common denominator. Lobsters. While Rockland is the self-proclaimed “Lobster Capital of the World,” the king of crustaceans rules at Ray’s Restaurants’ Lobsterfest. Currently at Ray’s at Killer Creek and beginning Monday, July 6 at Ray's on the River and Ray's in the City, select a 1.25-pound whole Maine lobster served with drawn butter and a choice of salad and side for $24.95. All three restaurants salute Independence Day by presenting a one-pound whole Maine lobster, drawn butter and a choice of side for just $16.95 on July 4. The celebration continues over a lobster boil spread at Ray’s at Killer Creek on Saturday, July 11 and at Ray’s on the River on Friday, July 17 and Saturday, July 18. The all-you-can-eat buffet boasts succulent lobster tails, lobster claws, peel-and-eat shrimp, andouille sausage, savory red potatoes, roasted corn coleslaw and more plus house-made desserts. Cash bar. All three spreads are from 6:30-9:00 p.m. and cost $50 per person, plus tax and gratuity. Space is limited; for reservations, call 770-955-1187 (Ray’s on the River) or 770-649-0064 (Ray’s at Killer Creek). Hurry in or you’ll miss Lobsterfest by a tail.
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