When was the last time you grilled a local cattle farmer? Asked questions about raising Berkshire pigs or Angus and Braunvieh beef cattle? Chased the conversation with meaty samples testifying to these extraordinary meats, raised nearby without added hormones or antibiotics? Twin Smokers BBQ comes through as your meaty mentor, hosting its monthly Meat & Greet night on Thursday, June 4. From 6:30-8:30 p.m., meet farmers from Gum Creek Farms, located southwest of Atlanta, and Brasstown Beef, a few hours north in Brasstown, North Carolina -- and savor morsels of their naturally raised meats. The Luckie Marietta District restaurant with a passion for regionally inspired meats and barbecue styles beefs up the evening even more with great specials. Carve out more information by calling 404-698-4707.
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