Basque in the Sun, Sangria in Hand, Every Sunday at Gypsy Kitchen

In Spain, no one says, “Paddle faster, I hear flamenco guitar music.” The mesmerizing notes of the flamenco guitarist invite listeners to hang out and appreciate the moment and the music. To, as they say at Gypsy Kitchen, Basque in the Sun. Totally doable. Come “Basque in the Sun” every Sunday between 5-8 p.m. on Gypsy Kitchen’s new, open-air patio overlooking Buckhead Atlanta. Sip a few glasses of tinto de verano, the “red wine of summer” spritzer adored by locals in Spain’s Southern regions and along the Costa del Sol, only $4 each. Tip back heady, fruity sangria at $5 a glass. Select dishes are half off; go ahead and order several plates for the table to share -- it’s the Iberian way. And, there really is a flamenco guitarist strumming away in the background. Olé!