Holding plank strengthens those abs and meaty muscles. Same goes for the protein-laden charcuterie board planks at Saltwood Charcuterie & Bar in the Loews Atlanta Hotel, 1065 Peachtree Street in Midtown. Solidify your plank with Benton’s smoked mountain ham, Spotted Trotter’s “Hunter” salami or pork and duck prosciutto, country pâté, Saltwood’s own “Spam” or duck sausage, duck and pork 5 spice rillette, rabbit terrine and other house-made and locally cured and salted meats ($7-$12). Saltwood chefs will create charcuterie and cheese platters for parties of six or more for $12 per person. These savory shareables girded with pickled seasonal veggies and mustards are strong spotters for handcrafted cocktails and local microbrews from the bar.
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