Seamus Wines is a timely choice for this St. Paddy’s week Spring & Vine Winemaker’s Dinner at Milton’s Cuisine & Cocktails in historic Crabapple on Thursday, March 19 at 7 p.m. Seamus is an Irish name, pronounced “shay mus.” The father-and-son-owned Georgia business crafts its wines in San Francisco. Being a small producer allows Seamus to buy the best fruit from the best vineyards for their ultra-premium varietals without disrupting vineyard commitments to larger customers. Chef Derek Dollar’s menu eases diners from winter to spring flavors as it moves through pan-seared sea scallops and garden vegetable quinoa with roasted red pepper romesco and herb-white balsamic vinaigrette; smoked duck confit with creamed succotash, sunflower pesto and aged balsamic syrup; bacon-wrapped honey-glazed Cheshire pork tenderloins with white cheddar rice grits, yellow wax beans and creole mustard jus; and olive oil cake with lemon curd and fresh berries for dessert. $85 per person (includes tax and gratuity). Reservations: 678-431-8753.
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