This week, Aria rounds the corner on 15 years as one of Atlanta’s top fine dining destinations–and recipient of the highest cumulative Zagat score in town. Experience the Buckhead restaurant’s impeccable service and owner and executive chef Gerry Klaskala’s classic yet leading edge creativity over dinner Monday through Saturday and at special dining events. One such opportunity is Aria’s six-course, seated Bouchard Père & Fils Wine Dinner with guest wine expert Luc Bouchard on Monday, March 23 at 7 p.m.Stemming from nine generations of the famed French Bouchard winemaking family, Luc Bouchard grew up in the vineyards of Burgundy, being baptized with the winery’s famous Beaune Grèves Vigne de l'Enfant Jésus wine, harvesting grapes and working in vineyards. Bouchard will talk wine as Klaskala prepares six courses to be paired with these Bouchard Père & Fils gems: Henriot Brut NV, Beaune du Chateau Blanc 2012, Puligny Montrachet 2012, Savigny les Beaune 2012, Volnay Caillerets 2012 and Beaune Greves L’Enfant Jesus 2010. $120 per person (includes tax and gratuity). Reserve a seat by calling 404-233-7673.
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