Some chefs tout using “everything but the squeal” in their restaurants and recipes. Squeals are included in the case of “Pure Pork Awesomeness,” the second cookbook from Atlanta chef, restaurateur and “Top Chef” alum Kevin Gillespie. Hog meat hounds are squealing with delightful anticipation about routing through the book when it trots onto shelves March 31. Gillespie can’t wait to put pork in our bellies so he’s hosting a special “Pure Pork Awesomeness” Cookbook Party at his nationally acclaimed Glenwood Park restaurant Gunshow on Sunday, March 29 from 2-6 p.m. Tickets are $50 each and include a signed copy of the book plus dishes prepared from book recipes such as Korean barbecued pork bulgogi, Indianapolis-style fried pork loin sandwiches and Buffalo pork “wings.” Brews from SweetWater Brewing Company and drink specials flow at the watering hole.
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