We’re taking a stab at a one-pot hot topic that spans appetizers, mains and desserts. Dip into Fondue with us! Pull out the vintage fondue pot or fork out some dough for a flashy new one, then spear some of our tips on how to host a fondue party and fix up a fondue that’s restaurant-worthy. Meld the word “fondue” to any of these ideas: Gouda, brie or oozy Velveeta; broth recipes for meat and seafood; low carb, low fat or paleo; and sweetly addicting salted caramel, cake batter or chocolate peanut butter. More recipes here than you can shake a (fondue) stick at.
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