Date night steal! Ray’s at Killer Creek is offering a three-course dinner menu with choices for $25 per person during Alpharetta Restaurant Week, February 21-28. Choose one of three options for your starter -- field green salad, Caesar salad or a cup of crab bisque -- then choose among cedar plank salmon with grilled asparagus, grilled beef brochettes and Moroccan couscous or pan-roasted chicken breast with lemon gnocchi for an entrée. For dessert, select chocolate mousse cake with raspberry purée and fresh berries or crème brûlée with seasonal fruit compote and fresh whipped cream. Add a glass of wine for an additional charge. At $25 per person for dinner (excluding beverage, tax and gratuity), there’s still money in the piggy bank for a movie...discuss that choice over dinner. Make reservations here.
Bantam + Biddy at Avalon satisfies lunchtime appetites during Alpharetta Restaurant Week with a $15 prix fixe lunch menu. Choose among pimento cheese, chopped pastured chicken liver or Jb Farm deviled eggs for a starter. Entrée choices boast a quarter chicken with two sides, meatloaf with two sides or pork schnitzel with one side. Finish with a choice of dessert form the Bantam + Biddy dessert menu.
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