The Players Club Sawgrass marks the culinary battlefield for Northeast Florida’s most prestigious chefs-versus-chefs competition, pitting Team City against Team Beaches inJacksonville Magazine’s Great Chefs of Jacksonville Vshowdown. On Thursday, March 5, eight of the area’s top chefs (four per team) will wield their arsenal of secret recipes as they treat guests to their team’s special cocktail and a wine-paired four-course dinner bearing a dish from each team for each course. Each chef foursome hopes their team will garner the most “favorite dish” votes to win the year’s title. Moxie Kitchen + Cocktails chef Tom Gray is on Team City, and he’s not revealing his mouthwatering weaponry. Chef Gray is well prepared for the battle, graduating from the Culinary Institute of America in Hyde Park, New York; honing his expertise over the years in restaurants from New York City to California to Jacksonville; receiving numerous awards and opening Jacksonville’s own Moxie Kitchen + Cocktails in 2013. Now in its fifth year, this event always sells out. Buy tickets now if you’re planning to attend; $175 per person plus service fee. Event proceeds benefit Feeding Northeast Florida.
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