Photo Credit: Stefan Zander
Seems every January, there's a hotly contested battle as soup spoons and outdoor temperatures vie to see which will dip deeper and faster. Cool it, climate. Our bouillon's on spoons diving down into the depths of deep cups and bowls of soup at Atlanta-area restaurants. Let no drop be left behind.
At Nikolai's Roof atop the Hilton Atlanta, Chef Stephanie Alderete's red beet and beef borscht consommé ($12) is simply unbeetable, paired with fennel pollen, crème fraîche and smoked duck.
Spuds, bacon, scallions and cheddar cheese buddy up in Chef Todd Richard's loaded potato soup at The Shed at Glenwood. A gluten-free soul warmer at $8/cup.
Lean, freshly ground bison is the key ingredient in Karen's "Flying-D" bison chili, a menu favorite at the 13 Ted's Montana Grill locations across metro Atlanta. Karen Averitt, Ted Turner's personal chef of 22 years, developed the recipe while home on the range at Turner's Flying D ranch in Montana. Savor her warm and filling tribute to the Great American West by the cup ($5) or bowl ($7).
Let the equatorial sun shine into your January with a bowl of Caribbean lobster bisque at The Big Ketch Saltwater Grill in Buckhead. Dive into lobster, blue crab, tomato and island spices in a cup ($4.95) or bowl ($6.95).
10th and Piedmont ladles up a "souperior" bowl of tomato bisque ($6). Buttermilk biscuit croutons, Parmesan and fried basil backstroke on top. Race your friends to a bowl.
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