Downtown Atlanta boasts a smokin' hot new lunch, dinner and drinks destination this week. Twin Smokers BBQ opens Saturday, December 27 at 300 Marietta Street (a few doors down from Der Biergarten) in the Luckie Marietta District. The newest member of the Legacy Restaurant Partners family, the Twin Smokers BBQ opening comes as Legacy marks 20 years of serving the downtown area. Football fans, Twin Smokers BBQ is only a gridiron length away from the newly built College Football Hall of Fame and Chick-fil-A Fan Experience. Legacy corporate chef Chris Blobaum's menu of smoked meats, fresh sides, craft beer and strong cocktails will please 'cue connoisseurs, no matter where they call home. Blobaum's culinary team traversed the U.S. on a reconnaissance mission to uncover the nation's best barbecue. They brought back their favorite styles from Texas, the Carolinas, Kansas City and Memphis to connect with signature rubs and a touch of Georgia flair and flavor. Southern-style barbecue, hickory-smoked chicken and pork, and Texas-style mesquite-smoked beef brisket start with locally sourced meats. Smoky meats love smoky spirits and cold brews, hence Twin Smokers commands an extensive bourbon and beer program. What's in a name? "Twin Smokers" refers to the restaurant's two custom, fire engine-red Oyler 700 smokers -- one for chicken and pork and one for beef. These smokers are designed to strengthen the individual flavors of each meat, especially when stoked with mesquite, hickory, white oak or post oak from the restaurant's "wood library." True 'cue lovers will want to check out Twin Smoker's BBQ Club for fired up perks.
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