You think it's cold here? 10th & Piedmont knows some Mainers who brave Maine-stream ocean depths and colder weather than Georgia will ever know to provide sweet, succulent Maine lobster tails for the Midtown restaurant's new winter menu. Chef Javier Viera treats the shellfish to some Southern heat, enhancing the tender meat and bringing color to its cheeks, err, tails. Four 2.5-ounce tails touch base on a plate along with a duo of saffron and clarified butter. Squeeze on lemon for a sunny pop of citrus and vitamin C. Visit 10th & Piedmont soon to meet and eat these guys and their warm-you-up compadres.
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