‘Tis
the season of food festivals, and we’re not complaining. This week’s Taste of
Buckhead features more than 50 wine and beer tastings, celebrity
chef demonstrations and silent and live auction bidding on trips, gift baskets
and restaurant gift certificates. Succulent scents will fill The Buckhead
Theater on Roswell Road from 5:30-10 p.m. with Smokebelly’s
smoked meat pork sliders and Brunswick stew prepared by chef Sean Munk. Or cool
down with a cup of Gypsy Kitchen
chef Randy Lewis’ two “cherry” gazpacho. This event benefits the Buckhead
Heritage Society and Livable Buckhead. Don’t forget to buy tickets online for $75 a person.
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