A whole pig will be on the
rotisserie at Ray's on the River Riverside Pig Roast on Saturday, September 20 from noon-3 p.m.
Executive chef Josh Warner is preparing this pork to fall-off-the-bone
perfection and pairing it with loads of homemade barbecue sauce, so make sure you don’t wear white! To compliment this hog,
portions of baked mac ‘n cheese, baked beans with sausage, jalapeño coleslaw, jalapeño-cheddar cornbread, black-eyed pea
salad, Southern-style potato salad, marinated garden-fresh cucumbers and
tomatoes, braised collard greens, peach cobbler, banana pudding and Key lime
pie will also be served. Get ready for this finger-licking good time for $35 a
person. Reservations can be made by a quick phone call to 770-955-1187, have
your credit card handy!
No comments:
Post a Comment