Rombauer wines and Ray's on the River -
need we say more? On Thursday, October 2 at 7 p.m., chef Josh Warner pairs
Rombauer wines with five courses that include scallop crudo and Carolina black
rice paired with Rombauer chardonnay and
sous-vide duck confit with local chanterelle-Anson Mill grit cake, bacon jam
and white cheddar twill paired with Rombauer merlot. The night’s guest speaker
Jeff Papa, southeast sales manager for Rombauer Vineyards, will leave you with food for thought. Reservations
to this event are required and can be made by calling 770-955-1187.
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