Are you tired of buying all of that farm-fresh fare at the farmers market only to realize you have no idea what to do with it? Chef Todd Richards from The Pig & The Pearl will be at the Morningside Farmers Market on Saturday, August 23 working with the product he knows best: pork. Riverview Farms, a certified organic farm in northwest Georgia, is providing Richards will a fresh from the farm hog. This delectable demo with begin at 9 a.m. and market hours are 7:30-11:30 a.m.
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