If you've never been to the big outdoor kitchen within the Edible Garden at the Atlanta Botanical Garden, now's your chance. On Wednesday, August 6, chef Christopher Blobaum of Article 14 will prepare some of his signature dishes for guests attending the Atlanta Botanical Garden Fresh Plate Series. From 6:30-8:30 p.m., Blobaum will talk shop, chop and dollop his specialties as guests sip, chat and dine on a four-part small-plate menu. Cost is $59 per Fresh Plate session for nonmembers or $54 for Atlanta Botanical Garden members.
No comments:
Post a Comment