Thanks to Milton’s Cuisine & Cocktails, a great
wining
and dining experience isn't limited to just California anymore. Mark your
calendars for Sunday, June 22 to experience seed-to-fork dining at Milton’s Garden Dinner.
Guests will receive a tour of Milton’s Acre & Strawberry fields by resident
grower Pete Kohm. A gathering reception with hors d’oeuvre
and libations will take place at 5 p.m., followed by a seated four-course chef’s dinner with wine pairings.
This non-refundable, rain-or-shine event is $125 per person, including tax and
gratuity. Purchase tickets
online. For
more information, call 770-817-0161.
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