Wrap
your palate around full-flavored Roth
Estate wines originating in Alexander Valley and Sonoma Coast vineyards
when Old Vinings Inn hosts its spring
wine dinner
on Thursday, May 29 at 7 p.m. Chef Don Diem plans five distinct courses, each
paired with a unique Roth Estate wine varietal. Scallops crudo paired with the
winery’s 2011 sauvignon blanc starts things off before a procession of smoked
quail and praline crumble with corn and pea shoots paired with a 2010 Sonoma
Coast pinot noir; cedar plank wild salmon and warm fava bean ragout paired with
2009 Alexander Valley merlot; veal roulade and oxtail duxelle with wilted
spinach and a Roth reduction accompanied by a 2010 Alexander Valley cabernet
sauvignon; and finally a raspberry mascarpone semifreddo with bittersweet
chocolate ganache paired with 2011 Alexander Valley Heritage red blend. The
flavorful wine dinner is $85 per person (excluding tax and gratuity) and
reservations can be made online.
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