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| Photo by Tuan Huynh |
The
word’s out. Add King + Duke to your list of
places to relax over Sunday brunch! Beginning April 13, Ford Fry’s home for
hearth cooking will serve Sunday brunch from 11 a.m. to 3:30 p.m. in the dining
room and out on the see-worthy street-side patio. A peek at the menu reveals a
venison-inspired bloody mary; smoked fish board with capers, onions, spring
onion schmear and house butter crackers; Dutch baby pancake with fruit of the
moment and salted maple butter; and “Campfire” North Georgia trout and potato
hash with fried eggs and grilled spring onion.
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