There
really is a Willy behind Brookhaven’s newest burrito destination, Willy’s Mexicana Grill in Cherokee Plaza. Around
1995, he discovered his purpose in life: to provide that California-fresh
burrito-bundle experience to deprived Atlantans. Over the years, he’s rolled
thousands of burritos. Willy’s newest location is convenient to both
Brookhaveners and Buckhead office dwellers scouting a palate-pleasing burrito
fix between 11 a.m.-10 p.m., seven days a week. Guac, salsas and other menu
items are made from scratch. Guests select from more than 20 fresh toppings and mouthwatering proteins,
such as lean sirloin steak, chargrilled adobe or Sinaloa chicken, chipotle
barbecue pork or marinated tofu plus vegetarian options. This Willy’s is the
first one to offer sopapillas, those sweetly cinnamon, addicting southwestern
dessert treats that pair nicely with Willy’s house-made specialty lemonades and
flavored iced teas.
No comments:
Post a Comment